Sorrel Leaves, is a popular leafy green widely used in Indian and Southeast Asian cuisines. Known for its tangy, slightly sour flavor, it is a staple ingredient in Andhra-style Gongura pickle and curries. Rich in iron, calcium, fiber, and antioxidants, Gongura is valued for its nutritional benefits and medicinal properties. This heat-loving plant thrives in warm climates and is an excellent addition to home gardens.







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